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Carob 200 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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The Mediterranean Temptations Carob Bar with Milk is a sophisticated combination of the intense aroma of carob and the velvety body of the milk. In this irresistible Temptations version, the exotic flavour of the carob is softened by the smoothness of the milk with elegance and distinction. The profound passion for carob and its natural sweetness creates exclusive experiences aimed at people who love life and take their time over its many different textures.
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Carob Liqueur 100 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
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Figs, almonds and carobs are typical of the culture and gastronomy of the Algarve region. In bygone times, in the inland zones of the region, the cultivation of nuts and dry fruits was the main economic activity of families. The fruits and nuts were gathered manually using long sticks or rods to knock them from the trees, after which they where collected on the ground. The rooftops of Algarve houses were replaced by terraces and were used to dry fruit under the sun. As well as the tastes, Campos Santos has created a typical Algarve house for their biscuits.
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The Mediterranean Temptations Carob Bar is an exclusive immersion in the rich, warm aromas of the Mediterranean. For the first time, it is possible to obtain the pure flavour of carob in small pieces of pleasure. And without any feelings of guilt. This delicious bar was created to satisfy lovers of sophisticated experiences who adore immersing themselves in strong, exotic aromas. Piece by piece, the flavour invades your palate and has a finish that transports us to the summer landscapes of the Mediterranean.
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The Mediterranean Temptations Cream of Carob with Almond is a unique marriage between the most tempting fruits of the Mediterranean. It is a permitted temptation that combines a passion for creamy things with the careful selection of the best produce from the Mediterranean.
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The Mediterranean Temptations Carob Bar with Almonds is a sublime combination of the most charismatic fruits of the Mediterranean. Carob and almonds have a shared history and traditions and have similar contrasts in their aromas and flavours. In our recipe, we invite you to discover small pieces of toasted almond in the delicate texture of the carob. Each square contains just the right amount of crunchiness and flavour. Perfection can also be unanimous.
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The Carob Cream with Almond and Milk is a refined fusion of the best flavours of the Mediterranean and the delicateness of the milk. These two fruits are rich in contrasts, with both strong and gentle flavours, and they have an irresistible natural sweetness. With skill and passion, our masters have refined the method of preparation until they achieve the perfection of a delicate cream that overflows with the flavour of carob and almond.
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The Mediterranean Temptations Carob Bar with Almonds and Milk is an experience of crunchy velvet that brings together the most distinctive flavours of the Mediterranean. The happy marriage between carob, toasted almonds and milk creates intense aromas and textures that take you on a sensory journey to the exoticism of the Mediterranean. The carob is carefully harvested by hand and the almonds are toasted for the ideal length of time. The outcome is a unique and refined flavour that lingers on the palate and finds completeness in the spirit.
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Bísaro pork ham is a high quality ham produced from pigs of the Bísaro breed, which is native to Portugal. This breed is known for producing high quality meat with intramuscular marbling, which gives it exceptional flavor and tenderness. The production process of Bísaro pork ham begins with the careful selection of pigs and their feeding with a balanced and natural diet. The animals are raised in suitable conditions, with enough space to move and exercise, which contributes to the development of quality muscles and meat. The curing process lasts a minimum of 12 months, during which time the ham develops an intense and complex flavor, with hints of dried fruit, nuts and spices.
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Each piece of Barrancos Ham undergoes a natural curing process for up to 24 months, where it obtains an intense, cured and persistent aroma. With an unctuous fat and a shiny ruby marbled appearance, similar to the naturally cured black pork leg, this ham has a slightly salty and slightly acidic taste. In the curing process of black pork ham, the meat is salted and then hung to dry and naturally cure for a long curing period, resulting in a more complex flavor, softer texture and more intense aroma. A ham with the typical Alentejo flavor. Ideal for your snacks with family and friends.
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