Barrancos Black Pig Cured Ham 24m

Each piece of Barrancos Ham undergoes a natural curing process for up to 24 months, where it obtains an intense, cured and persistent aroma.

With an unctuous fat and a shiny ruby ​​​​marbled appearance, similar to the naturally cured black pork leg, this ham has a slightly salty and slightly acidic taste.
In the curing process of black pork ham, the meat is salted and then hung to dry and naturally cure for a long curing period, resulting in a more complex flavor, softer texture and more intense aroma. A ham with the typical Alentejo flavor. Ideal for your snacks with family and friends.



Weight 7500,8000 g

– Black Pork Leg (97%)
– Salt
– Sugar
– Sodium ascorbate antioxidant (E-301)
– Preservatives: Potassium Nitrate and Sodium Nitrite (E-252 and E-250)

Per 100 g:

  • Energy 1295 kJ- 310 kcal
  • Lipids: 23g of which saturated: 9.9g
  • Carbohydrates: 3.0g of which sugars: <0.5g
  • Fiber: 1.0g
  • Proteins : 35g
  • Salt: 5.45g.

Store in a cool and dry place.

Expiration date: 365 days

Casa do Porco Preto

Casa do Porco Preto is a brand that belong to Barrancarnes, which focuses on the manufacture of ham and other products derived from Black Pig, guaranteeing handcrafted products of the best quality, with a unique flavor and unique characteristics.

Barrancarnes is an artisanal company based in Barrancos, where the Mediterranean microclimate with prevailing winds from the northwest and west and the high altitude, as well as the pure, fresh air provide all the natural conditions for the slow and natural curing of Ham and Sausages .

Alentejo – Portugal

If you need any further logistical information, please contact our team.


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