Bísaro Pork Ham

Bísaro pork ham is a high quality ham produced from pigs of the Bísaro breed, which is native to Portugal. This breed is known for producing high quality meat with intramuscular marbling, which gives it exceptional flavor and tenderness.

The production process of Bísaro pork ham begins with the careful selection of pigs and their feeding with a balanced and natural diet. The animals are raised in suitable conditions, with enough space to move and exercise, which contributes to the development of quality muscles and meat.

The curing process lasts a minimum of 12 months, during which time the ham develops an intense and complex flavor, with hints of dried fruit, nuts and spices.

Weight 8000 g

– Pork Bísaro (97.4%)
– Salt
– Natural spices

Per 100 g:

  • Energy value (Kj/ Kcal) | 937/223
  • Lipids (g) | 8.30 of which saturated (g) | 2.65
  • Carbohydrates (g) | 0.50 of which sugar (g) | 0.26
  • Proteins (g) | 37.00, Salt (g) | 2.15

Store in a cool and dry place.

Expiration date: 365 days

Presuntos Rodrigues

With almost centennial knowledge and experience, Presuntos Rodrigues assume a production philosophy, which is based on an extremely demanding, in terms of raw material, and a deep respect for the time. The time that develops, matures, clears and refines the flavours, aromas and textures of a product of excellence, that knows how to be single. And time is, in fact, a good part of the secret of a great ham.

Castelo Branco – Centro, Portugal

If you need any further logistical information, please contact our team.


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