Delicious Memories
Tradition & Experience
Traditional Portuguese products, properly selected and from different parts of the country.
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Aged Fig 200 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
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Figs, almonds and carobs are typical of the culture and gastronomy of the Algarve region. In bygone times, in the inland zones of the region, the cultivation of nuts and dry fruits was the main economic activity of families. The fruits and nuts were gathered manually using long sticks or rods to knock them from the trees, after which they where collected on the ground. The rooftops of Algarve houses were replaced by terraces and were used to dry fruit under the sun. As well as the tastes, Campos Santos has created a typical Algarve house for their biscuits.
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Canned anchovy fillets in olive oil and lemon, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned anchovy rolls in olive oil and lemon, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Arbutus Liqueur with Honey 200 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
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Arbutus-Berry Spirit 200 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
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Black Pig Chorizo from Barrancos is a traditional sausage from the Alentejo region and is made from the best Black Pig meat, which, after being finely chopped, is seasoned with traditional condiments. The black pork chorizo is hung on sticks and smoked with holm oak wood, which gives it an active, persistent aroma and an intense, slightly salty flavor. It is a piece with a consistent but tender texture that makes it a Portuguese delicacy that can be eaten raw, grilled, fried or with other dishes.
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Each piece of Barrancos Ham undergoes a natural curing process for up to 24 months, where it obtains an intense, cured and persistent aroma. With an unctuous fat and a shiny ruby marbled appearance, similar to the naturally cured black pork leg, this ham has a slightly salty and slightly acidic taste. In the curing process of black pork ham, the meat is salted and then hung to dry and naturally cure for a long curing period, resulting in a more complex flavor, softer texture and more intense aroma. A ham with the typical Alentejo flavor. Ideal for your snacks with family and friends.
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Bísaro pork ham is a high quality ham produced from pigs of the Bísaro breed, which is native to Portugal. This breed is known for producing high quality meat with intramuscular marbling, which gives it exceptional flavor and tenderness. The production process of Bísaro pork ham begins with the careful selection of pigs and their feeding with a balanced and natural diet. The animals are raised in suitable conditions, with enough space to move and exercise, which contributes to the development of quality muscles and meat. The curing process lasts a minimum of 12 months, during which time the ham develops an intense and complex flavor, with hints of dried fruit, nuts and spices.
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The Mediterranean Temptations Carob Bar with Almonds and Milk is an experience of crunchy velvet that brings together the most distinctive flavours of the Mediterranean. The happy marriage between carob, toasted almonds and milk creates intense aromas and textures that take you on a sensory journey to the exoticism of the Mediterranean. The carob is carefully harvested by hand and the almonds are toasted for the ideal length of time. The outcome is a unique and refined flavour that lingers on the palate and finds completeness in the spirit.
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The Carob Cream with Almond and Milk is a refined fusion of the best flavours of the Mediterranean and the delicateness of the milk. These two fruits are rich in contrasts, with both strong and gentle flavours, and they have an irresistible natural sweetness. With skill and passion, our masters have refined the method of preparation until they achieve the perfection of a delicate cream that overflows with the flavour of carob and almond.
