Barrancos Black Pig Chorizo

Black Pig Chorizo from Barrancos is a traditional sausage from the Alentejo region and is made from the best Black Pig meat, which, after being finely chopped, is seasoned with traditional condiments. The black pork chorizo ​​is hung on sticks and smoked with holm oak wood, which gives it an active, persistent aroma and an intense, slightly salty flavor.
It is a piece with a consistent but tender texture that makes it a Portuguese delicacy that can be eaten raw, grilled, fried or with other dishes.



Weight 200 g
Units / sachet Unit wheight (g9 Sachet weight (kg)
15 200 3 kg

– Black Pork Meat (91.6%)
– Salt
– Garlic
– Pepper
– Sweet Pepper
– Dextrose
– Dextrin
– Pepper Oleoresin
– Antioxidants: Ascorbic Acid (E-300) and Sodium Ascorbate (E-301)
– Preservatives : Potassium Nitrate (E-252) and Sodium Nitrite (E-250).

Per 100 g:

  • Energy 1895 kJ / 461 kcal,
  • Lipids: 41g of which saturated: 18g
  • Carbohydrates: 3.0g of which sugars: <0.5g
  • Fiber: 1.0g
  • Proteins: 23g
  • Salt: 3.86g.

Store in a cool and dry place.

Casa do Porco Preto

Casa do Porco Preto is a brand that belong to Barrancarnes, which focuses on the manufacture of ham and other products derived from Black Pig, guaranteeing handcrafted products of the best quality, with a unique flavor and unique characteristics.

Barrancarnes is an artisanal company based in Barrancos, where the Mediterranean microclimate with prevailing winds from the northwest and west and the high altitude, as well as the pure, fresh air provide all the natural conditions for the slow and natural curing of Ham and Sausages .

Alentejo – Portugal

If you need any further logistical information, please contact our team.


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