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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Pumpkin Jam 235g/370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Pumpkin with Almonds and Walnuts Jam 235g/370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Pack of 4 sardine pates (4 x 22g). Product Rich in Omega. 100% natural without additives.
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Canned sardine roe in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned sardine roe in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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