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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Orange and Mint Liqueur 100 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Orange Marmalade 235 g / 370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Pack of 12 pâtés that contains:
- Sardine Pâté 4 x 22 g
- Tuna Pâté 4 x 22 g
- Mackerel Pâté 4 x 22 g
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Pack 2 Flower of Salt with Aromatic Herbs that contains:
- Mixture for Meat 150g
- Mixture for Salads 150g
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Pack with 2 jams:
- Sweet Potato with Cinnamon Jam 110 g
- Orange with Carob Jam 110 g
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Pack 3 Liqueurs that contains:
- Orange and Mint Liqueur 100 ml
- Carob Liqueur 100 ml
- Fig Liqueur 100 ml
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Portuguese Mackerel variety pack that contains:
- Whole Mackerel in Olive Oil and Lemon 120 g
- Mackerel Fillets in Mustard Sauce 120g
- Whole Mackerel in Olive Oil 120 g
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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