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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Campos Santos Aromatic Herbs are grown wild in the Algarvian hillsides, giving them a unique and intense aroma. These herbs are hand-picked during the months in which their fragrance is most intense.
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Campos Santos Aromatic Herbs are grown wild in the Algarvian hillsides, giving them a unique and intense aroma. These herbs are hand-picked during the months in which their fragrance is most intense.
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Campos Santos Aromatic Herbs are grown wild in the Algarvian hillsides, giving them a unique and intense aroma. These herbs are hand-picked during the months in which their fragrance is most intense.
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Extra Virgin Olive Oil 200 ml. Regional top quality product. Produced in Algarve.
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Sweet Potato with Cinnamon Jam 235g/370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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