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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Pumpkin with Almonds and Walnuts Jam 235g/370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Pumpkin Jam 235g/370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Portuguese Mackerel variety pack that contains:
- Whole Mackerel in Olive Oil and Lemon 120 g
- Mackerel Fillets in Mustard Sauce 120g
- Whole Mackerel in Olive Oil 120 g
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Pack 3 Liqueurs that contains:
- Orange and Mint Liqueur 100 ml
- Carob Liqueur 100 ml
- Fig Liqueur 100 ml
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