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Small canned sardines in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Sweet Potato with Cinnamon Jam 235g/370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Tomato Jam 235 g / 370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Thist traditional Chorizo is a typical sausage from the region of Beira Baixa, in Portugal. It is made from pork meat, usually from the fattest parts with less muscle, which is seasoned with salt, garlic and paprika. The meat is minced and mixed with spices, and then embedded in natural pork casings. The healing process is done naturally. The result is an intensely flavored chorizo with a firm and juicy texture. It is a traditional and highly appreciated product in Portuguese cuisine, and can be consumed raw, cooked, grilled or fried, and used in various dishes, such as Portuguese stew and feijoada. In addition, it is also widely used as a snack, accompanied by bread and wine.
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Thist traditional Wine Chorizo is a typical sausage from the region of Beira Baixa, in Portugal. It is made from pork, usually from the fattest parts with less muscle, which is seasoned with wine, salt, garlic and paprika. The meat is minced and mixed with spices, and then embedded in natural pork casings. The healing process is done naturally. The result is an intensely flavored chorizo with a firm and juicy texture. It is a traditional and highly appreciated product in Portuguese cuisine, and can be consumed raw, cooked, grilled or fried, and used in various dishes, such as Portuguese stew and feijoada. In addition, it is also widely used as a snack, accompanied by bread and wine.
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Canned tuna belly in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna belly in organic olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna belly in vegetable oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna chunks in brine, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna fillets in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna fillets in organic olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Pack of 4 tuna pates (4 x 22g). Product Rich in Omega. 100% natural without additives.
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Whole canned mackerel in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Whole canned mackerel in olive oil and lemon, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Campos Santos Aromatic Herbs are grown wild in the Algarvian hillsides, giving them a unique and intense aroma. These herbs are hand-picked during the months in which their fragrance is most intense.
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Campos Santos Aromatic Herbs are grown wild in the Algarvian hillsides, giving them a unique and intense aroma. These herbs are hand-picked during the months in which their fragrance is most intense.
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Campos Santos Aromatic Herbs are grown wild in the Algarvian hillsides, giving them a unique and intense aroma. These herbs are hand-picked during the months in which their fragrance is most intense.
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