-
Dried Tuna is Handmade product made by the same recipe that the Phoenicians and the Romans used for over 2 000 years. Tuna loins are passed by sea salt, after washing and removing excess salt, are dried up in an environment with controlled temperature and humidity. This process was named by the Arabs as "Muxama", a name which comes from the Arabic "Musama" which means "dry".
-
Salicornia is a plant found in a saltwater environment. It grows in the salt marshes of the Algarve in the hottest months of the year. It is also called sea asparagus because it produces succulent stems around 40 cm long with a salty taste. This flavour derives from the direct absorption of the salt from the sea/soil where it grows. Its salty flavour allows Salicornia to be used in cooking instead of salt, and it can thus be considered "green salt". Salicornia can be used as a salt substitute, in cooking and as seasoning.
-
Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
-
Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
-
Extra Virgin Olive Oil 200 ml. Regional top quality product. Produced in Algarve.
-
Figs, almonds and carobs are typical of the culture and gastronomy of the Algarve region. In bygone times, in the inland zones of the region, the cultivation of nuts and dry fruits was the main economic activity of families. The fruits and nuts were gathered manually using long sticks or rods to knock them from the trees, after which they where collected on the ground. The rooftops of Algarve houses were replaced by terraces and were used to dry fruit under the sun. As well as the tastes, Campos Santos has created a typical Algarve house for their biscuits.
-
Carob Liqueur 100 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
-
Fig 200 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
-
Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
-
Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
-
Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
2025 © Factor Triplo
