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Carob Liqueur 100 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Tomato Jam 235 g / 370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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