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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Salicornia is a plant found in a saltwater environment. It grows in the salt marshes of the Algarve in the hottest months of the year. It is also called sea asparagus because it produces succulent stems around 40 cm long with a salty taste. This flavour derives from the direct absorption of the salt from the sea/soil where it grows. Its salty flavour allows Salicornia to be used in cooking instead of salt, and it can thus be considered "green salt". Salicornia can be used as a salt substitute, in cooking and as seasoning.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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Fleur de Sel (Flower of Salt) is an extremely fine layer of salt crystals that forms on the surface of seawater. It is hand-harvested on a daily basis using a special tool which never touches the bottom of the salt marsh, a process that ensures the salt maintains its original brilliant white colour. It is a natural products that retains the taste and moistness of the sea.
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