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Carob Liqueur 100 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
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Figs, almonds and carobs are typical of the culture and gastronomy of the Algarve region. In bygone times, in the inland zones of the region, the cultivation of nuts and dry fruits was the main economic activity of families. The fruits and nuts were gathered manually using long sticks or rods to knock them from the trees, after which they where collected on the ground. The rooftops of Algarve houses were replaced by terraces and were used to dry fruit under the sun. As well as the tastes, Campos Santos has created a typical Algarve house for their biscuits.
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Extra Virgin Olive Oil 200 ml. Regional top quality product. Produced in Algarve.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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Salicornia is a plant found in a saltwater environment. It grows in the salt marshes of the Algarve in the hottest months of the year. It is also called sea asparagus because it produces succulent stems around 40 cm long with a salty taste. This flavour derives from the direct absorption of the salt from the sea/soil where it grows. Its salty flavour allows Salicornia to be used in cooking instead of salt, and it can thus be considered "green salt". Salicornia can be used as a salt substitute, in cooking and as seasoning.
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Dried Tuna is Handmade product made by the same recipe that the Phoenicians and the Romans used for over 2 000 years. Tuna loins are passed by sea salt, after washing and removing excess salt, are dried up in an environment with controlled temperature and humidity. This process was named by the Arabs as "Muxama", a name which comes from the Arabic "Musama" which means "dry".
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Composed of regional products, this warm Christmas basket is the ideal gift for a friend or family. Enjoy our Christmas best flavours.
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Campos Santos Piri-Piri paste and Ground Piri-Piri are made from highly aromatic and moderately spicy Piri-Piri, in order to preserve the food flavour. Piri-Piri from countries such as Brazil, Thailand, Mexico, Angola and Mozambique are used in the productions. The purpose of this blend is to combine spiciness and flavour. The whole dried Piri-Piri fruits used come from Angola and present a strong red colour and moderate spiciness so that the food flavour does not lose its identity.
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Carrot with Apple Jam 235 g / 370g Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
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