-
Black Pig Chorizo from Barrancos is a traditional sausage from the Alentejo region and is made from the best Black Pig meat, which, after being finely chopped, is seasoned with traditional condiments. The black pork chorizo is hung on sticks and smoked with holm oak wood, which gives it an active, persistent aroma and an intense, slightly salty flavor. It is a piece with a consistent but tender texture that makes it a Portuguese delicacy that can be eaten raw, grilled, fried or with other dishes.
-
Arbutus-Berry Spirit 200 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
-
Arbutus Liqueur with Honey 200 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.
-
Campos Santos preserves stand out for their traditional flavour. The fruit used in the preserves is grown in the central Algarve region, where it is treated with natural fertilizers and hand picked.
-
Canned anchovy rolls in olive oil and lemon, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
-
Canned anchovy fillets in olive oil and lemon, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
-
Aged Fig 200 ml Some of our country's best fruits grow in Algarve. Figs, Carobs, Arbutus Berries and Orange are very characteristic fruits of the Algarve. These fruits are used in the production of the best and most typical spirits and liqueurs.