Thist traditional Wine Chorizo is a typical sausage from the region of Beira Baixa, in Portugal. It is made from pork, usually from the fattest parts with less muscle, which is seasoned with wine, salt, garlic and paprika. The meat is minced and mixed with spices, and then embedded in natural pork casings. The healing process is done naturally. The result is an intensely flavored chorizo ​​with a firm and juicy texture. It is a traditional and highly appreciated product in Portuguese cuisine, and can be consumed raw, cooked, grilled or fried, and used in various dishes, such as Portuguese stew and feijoada. In addition, it is also widely used as a snack, accompanied by bread and wine.