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Canned mackerel fillets in organic olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned horse mackerel in organic olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna belly in organic olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna fillets in organic olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Skinless and boneless canned sardines in organic olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned sardines in organic olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Dried Tuna is Handmade product made by the same recipe that the Phoenicians and the Romans used for over 2 000 years. Tuna loins are passed by sea salt, after washing and removing excess salt, are dried up in an environment with controlled temperature and humidity. This process was named by the Arabs as "Muxama", a name which comes from the Arabic "Musama" which means "dry".
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Canned horse mackerel in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna belly in vegetable oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna belly in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna fillets in olive oil, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.
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Canned tuna chunks in brine, traditionally produced in Olhão, Algarve. Natural product without preservatives or any other additives.